Fire Safety Guidelines


Commercial Kitchen Safety Guideline

This Guideline is intended to provide you with basic decision-making criteria related to the need for suppression and/or ventilation in your commercial cooking operation. This Guideline is not intended to replace the need for a registered professional.

See Commercial Kitchen Fire Safety Guideline

High Rack Storage Fire Safety Guideline

This Guideline is intended to provide you with basic information related to the need for a building permit for seismic restraint, and the parameters for maximum racking height and size of storage area for unsprinklered and sprinklered buildings.

See High Rack Storage Fire Safety Guideline

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